Vol. 3 No. 3 (2026): May

View Vol. 3 No. 3 (2026): May
DOI: https://doi.org/10.47134/jees.v3i3
Published: 2026-04-21

Articles

  • Analysis of Food Prevention and Reduction in Cabbage Supply Chain: A Review

    Aprilia Putri Nasution, Lina Rahmawati, Raphael Nathanael Santosa, Gracia Angelina Wan, I Kadek Adi Indrawan, Nurhayati
    1-14

  • Analisis Risiko Kegagalan Panen Akibat Perubahan Iklim pada Rantai Pasok Padi di Kabupaten Sidoarjo

    Muhammad Wahyu Setya Kurniawan, Hana Catur Wahyuni
    30-45

  • A Review of Direct Marketing Strategies in the Philippine Smallholder Livestock Sector: Implication for Enterprise Profitability

    Alnasser M. Mandangan, Aldrees Ansary B. Guro, Reymard M. Galarrita
    1-14

  • Integrating Climate-Smart Strategies into Farming Systems: Implications for Sustainability and Resilience

    Moseb Mamasao, Aldrees Ansary Guro, Rasmiah Mama
    15-29

  • Effects of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on Growth Performance, Egg Quality, and Gut Microbiota of Laying Hens: A Review

    Aubrey Charm S. Tagalogon, Aldrees B. Guro, Reymard M. Galarrita
    1-14

  • Small-scale Native Chicken Production as a Tool for Poverty Alleviation in Rural Communities

    Amer Hassan Arabia, Aldrees Guro, Reymard Galarrita
    1-23