Vol. 2 No. 3 (2025): March

View Vol. 2 No. 3 (2025): March
DOI: https://doi.org/10.47134/jbhi.v2i3
Published: 2025-03-31

Articles

  • Analysis of Soybean Raw Material Inventory Control for Production Sustainability at a Tofu Factory in Padang Cermin District, Pesawaran Regency

    Taufiq Farhan, Agus Purnomo
    7

  • The Impact of Service Quality and Satisfaction on Customer Loyalty at AFZL Barber Shop

    Jose Alwi Ruswandi, Irsandi, Trenggono Puji Sakti, Suci Asfarani
    10

  • Competitive Strategy in Managing Café Djayataruna Business, Natar District, South Lampung Regency

    Dwi Fani Fadillah, Agus Purnomo

  • The Influence of Service Quality and Trust on Member Satisfaction with Loyalty as an Intervening Variable (A Study at KSP Kopdit Gentiaras Pringsewu)

    Albertus Chandra Fernando, Irsandi, Trenggono Puji Sakti, Suci Asfarani
    11

  • The Influence of Product Quality and Price on the Purchase Decision of Car Spare Parts in Retail Stores

    Yusril Firmansyah, Irsandi, Trenggono Puji Sakti, Suci Asfarani
    11

  • Level of Innovation as a Product Development Strategy for MSME Es Dawet Ayu: A Case Study in Ambarawa

    Anugrah Catur Rivanda, Dora Rinova, Toton
    7