Vol. 3 No. 2 (2026): February

View Vol. 3 No. 2 (2026): February
DOI: https://doi.org/10.47134/jbea.v3i2
Published: 2025-12-24

Articles

  • Narrative Review of Sustainable Vegetable Production Using Efficiency and Environmental Sustainability Approaches

    Hansley Richie, Haneen Basori, Niken Estri Rahmawati, Betania Klarita Barimbing, Nurhayati
    12

  • Premix Based on Taro Flour (Colocasia esculenta) with the Addition of Breadfruit Flour (Artocarpus altilis)

    Putri Permata Sari, Asri Widyasanti
    7

  • Time Series and Cross-Sectional Analysis of Tobacco Companies for the 2021–2024 Period Case Study: PT Indonesian Tobacco Tbk, PT Gudang Garam Tbk, and PT HM Sampoerna Tbk

    Rafif Putra W, Lufvi Selvia Febrianti, Muhammad Iqbal Ainur R, Cholis Hidayati
    15

  • Pengaruh Kualitas Produk, Harga dan Citra Merek Terhadap Keputusan Pembelian Pembersih Toner VIVA Kosmetik Lokal di Sidoarjo

    Lianawati, Rizky Eka Febriansah, Dewi Komala Sari
    1-24

  • Enhancing Market Access of Smallholder Farmers: Interaction Patterns of AE Clusters with Institutional Buyers

    Glenda Tongcua- Orlanes, Rowena RT Baconguis
    1-14

  • The Effects of Land Area, Number of Coffee Trees, and Maintenance Costs on Robusta Coffee Production in Duyung Village, Mojokerto Regency

    Yose Putra Oentoro, Joko Priyono
    11