Narrative Review of Sustainable Vegetable Production Using Efficiency and Environmental Sustainability Approaches

Hansley Richie; Haneen Basori; Niken Rahmawati; Betania Barimbing; Nurhayati

doi:10.47134/jbea.v3i2.1087

Authors

Hansley Richie Universitas Prasetiya Mulya
Haneen Basori Universitas Prasetiya Mulya
Niken Estri Rahmawati Universitas Prasetiya Mulya
Betania Klarita Barimbing Universitas Prasetiya Mulya
Nurhayati Universitas Prasetiya Mulya

DOI:

https://doi.org/10.47134/jbea.v3i2.1087

Keywords:

Sustainable Vegetable Farming, Organic Vegetable Farming, Environmental Impact of Vegetable Farming, Sustainable Horticulture Practices, Water and Nitrogen Efficiency, Environmental Impact Assessment

Abstract

This study aims to analyze the implementation of Sustainability Principle 2 in vegetable production systems by synthesizing recent scientific literature. The review focus on resource-efficient and beneficial agricultural practices that support sustainable vegetable cultivation. A literature narrative review method was used to analyze studies published between 2016 and 2026 on vegetable production practices aligned with Sustainability Principle 2. The analysis synthesizes findings across key themes, including soil health and fertility, water and nitrogen use efficiency, chemical inputs, energy use, and sustainable cultivation practices such as crop rotation, agroforestry, and the adoption of green technologies. The findings imply that traditional vegetable production methods frequently rely heavily on the use of energy, water, fertilizer, and pesticides. Environmental problems like greenhouse gas emissions, nutrient losses, soil degradation, and water pollution can result from this reliance. Nonetheless, a number of different strategies show encouraging promises for enhancing sustainability. For instance, it has been demonstrated that organic farming practices enhance soil quality and boost soil carbon sequestration. Furthermore, hydroponic systems enable more accurate control over the use of nutrients and water. Additionally, decrease reliance on synthetic agrochemicals while preserving production efficiency can be achieved by applying ecological technologies and improving input management techniques.

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