Decoding Brand Image, Price, and Location in Determining Noodle Sales in Indonesia (Mengurai Citra Merek, Harga dan Lokasi dalam Menentukan Penjualan Mie di Indonesia)

Authors

  • Misti Hariasih Program Studi Manajemen, Universitas Muhammadiyah Sidoarjo, Jawa Timur, Indonesia
  • Anisya Noorvita Yuniar Program Studi Manajemen, Universitas Muhammadiyah Sidoarjo, Jawa Timur, Indonesia

DOI:

https://doi.org/10.47134/jbea.v1i3.250

Keywords:

Brand Image, Price Perception, Consumer Behavior, Marketing Strategy

Abstract

This research was conducted to determine the effect of brand image, price perception, and location on the purchase of Mie Gacoan Sidoarjo. This research is quantitative with the population in this study being consumers of Mie Gacoan Sidoarjo. Random sampling is the method used for sampling, and it means that each population has an equal chance of being included in the sample. Based on the research methodology, the purchasing decision of Mie Sidoarjo is positively and significantly influenced by brand image. Purchase decision is influenced positively and significantly by price. Purchase decisions are positively and significantly influenced by location.

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Published

2024-05-26

How to Cite

Hariasih, M., & Yuniar, A. N. (2024). Decoding Brand Image, Price, and Location in Determining Noodle Sales in Indonesia (Mengurai Citra Merek, Harga dan Lokasi dalam Menentukan Penjualan Mie di Indonesia). Journal of Business Economics and Agribusiness, 1(3), 1–12. https://doi.org/10.47134/jbea.v1i3.250

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