Vol. 3 No. 2 (2026): Maret

DOI: https://doi.org/10.47134/jebmi.v3i2
Published: 2026-03-28

Articles

  • Techniques for Determining the Location and Layout of Tempe Production Businesses

    Hafid Ansori, Rozza Kharisma
    63-74

  • THE EFFECT OF SERVICE QUALITY, MENU VARIETY, AND PRICE PERCEPTION ON CUSTOMER SATISFACTION AT ASIA RESTAURANT IN JAKARTA

    Wawan Pradinata, Rully Arifiansyah
    75-90

  • THE EFFECT OF TAX AVOIDANCE, INVESTMENT DECISIONS, DIVIDEND POLICY AND CAPITAL INTENSITY ON THE COMPANY'S VALUE

    Dini Andari, Adhitya Putri Pratiwi
    91-104

  • THE EFFECT OF COMPANY SIZE, TAX AVOIDANCE, AND FINANCIAL DISTRESS ON PROFIT MANAGEMENT

    Bella Puspita Sari, Mita Sicillia
    105-116

  • Implementasi Prinsip Itikad Baik dalam Kontrak Bisnis: Perspektif Hukum Perdata

    Citra Agung, Nena Anggraini, Brian Save Sitanggang, Fadila Ulfa, Sudawan Supriadi, Fachruddiansyah Muslim
    117-128