Tagalogon, A. C. S., Aldrees B. Guro and Reymard M. Galarrita (2026) “Effects of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on Growth Performance, Egg Quality, and Gut Microbiota of Laying Hens: A Review”, Journal of Environmental Economics and Sustainability, 3(3), pp. 1–14. doi: 10.47134/jees.v3i3.1177.