TAGALOGON, Aubrey Charm S.; ALDREES B. GURO; REYMARD M. GALARRITA. Effects of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on Growth Performance, Egg Quality, and Gut Microbiota of Laying Hens: A Review. Journal of Environmental Economics and Sustainability, [S. l.], v. 3, n. 3, p. 1–14, 2026. DOI: 10.47134/jees.v3i3.1177. Disponível em: https://economics.pubmedia.id/index.php/jees/article/view/1177. Acesso em: 24 jun. 2026.