ANASTASHIA , Vanessa; SUKMA , Rivera Pantro. Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap EWOM dan Keputusan Pembelian di Restaurant Haraku Ramen Grand Indonesia . Journal of Economics, Bussiness and Management Issues, [S. l.], v. 2, n. 4, p. 427–442, 2025. DOI: 10.47134/jebmi.v2i4.755. Disponível em: https://economics.pubmedia.id/index.php/jebmi/article/view/755. Acesso em: 26 jul. 2026.