Vol. 2 No. 3 (2025): March

Articles

• Analysis of Soybean Raw Material Inventory Control for Production Sustainability at a Tofu Factory in Padang Cermin District, Pesawaran Regency

  Taufiq Farhan, Agus Purnomo

  7

  • PDF

  Abstract view : 104 times | Download: 34 times | DOI : https://doi.org/10.47134/jbhi.v2i3.590
  

• The Impact of Service Quality and Satisfaction on Customer Loyalty at AFZL Barber Shop

  Jose Alwi Ruswandi, Irsandi, Trenggono Puji Sakti, Suci Asfarani

  10

  • PDF

  Abstract view : 201 times | Download: 78 times | DOI : https://doi.org/10.47134/jbhi.v2i3.622
  

• Competitive Strategy in Managing Café Djayataruna Business, Natar District, South Lampung Regency

  Dwi Fani Fadillah, Agus Purnomo

  • PDF

  Abstract view : 88 times | Download: 45 times | DOI : https://doi.org/10.47134/jbhi.v2i3.603
  

• The Influence of Service Quality and Trust on Member Satisfaction with Loyalty as an Intervening Variable (A Study at KSP Kopdit Gentiaras Pringsewu)

  Albertus Chandra Fernando, Irsandi, Trenggono Puji Sakti, Suci Asfarani

  11

  • PDF

  Abstract view : 62 times | Download: 27 times | DOI : https://doi.org/10.47134/jbhi.v2i3.607
  

• The Influence of Product Quality and Price on the Purchase Decision of Car Spare Parts in Retail Stores

  Yusril Firmansyah, Irsandi, Trenggono Puji Sakti, Suci Asfarani

  11

  • PDF

  Abstract view : 92 times | Download: 54 times | DOI : https://doi.org/10.47134/jbhi.v2i3.620
  

• Level of Innovation as a Product Development Strategy for MSME Es Dawet Ayu: A Case Study in Ambarawa

  Anugrah Catur Rivanda, Dora Rinova, Toton

  7

  • PDF

  Abstract view : 87 times | Download: 35 times | DOI : https://doi.org/10.47134/jbhi.v2i3.621