MUBARAK, Ronatama Helmi; FAUZIYAH, Fauziyah. ANALISIS PENGENDALIAN KUALITAS DENGAN STATISTIC QUALITY QONTROL (SQC) UNTUK MENGURANGI RISIKO KERUSAKAN PRODUK BERAS DI UD. MULYA JAYA. Journal of Business and Halal Industry, [S. l.], v. 1, n. 2, p. 1–18, 2023. DOI: 10.47134/jbhi.v1i2.110. Disponível em: https://economics.pubmedia.id/index.php/jbhi/article/view/110. Acesso em: 24 apr. 2025.