ALPIJAR, Andri; ARIESANTI, Alia. PENGARUH ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA UMKM BIDANG KULINER . Journal of Business Economics and Agribusiness, [S. l.], v. 1, n. 4, p. 10, 2024. Disponível em: https://economics.pubmedia.id/index.php/jbea/article/view/387. Acesso em: 26 apr. 2025.